Monday, June 15 3:30pm – 5:15pm

Platinum Session

Monday, June 15 5:30pm – 7:00pm

Welcome Reception

Tuesday, June 16 7:15am – 8:15am

Breakfast

Tuesday, June 16 8:15am – 8:35am

Welcome & Introduction

Speakers:

Master of Ceremonies

Tuesday, June 16 8:35am – 9:35am

State of the Economy

Discussion on key business indicators, the state of the economy and the future.

Speakers:

Senior Vice President, Analytic Solutions and Insights
GES

Tuesday, June 16 9:35am – 9:55am

Networking Break

Tuesday, June 16 9:55am – 10:55am

Foodservice Industry Update

Up-to-date look at the economy in relation to foodservice industry trends, health and performance. This session will conclude with a recap of 2019 and a discussion on future industry performance for 2020.

Speakers:

Managing Principal
Technomic

Tuesday, June 16 10:55am – 12:05pm

How Noncommercial Will Define Foodservice in 2025

We’ve closely watched as noncommercial segments have immersed more and more into foodservice, competing with traditional restaurants on all fronts. That competition will fiercely intensify throughout the next decade as these operators raise the ante in culinary innovation, restaurant experience, etc., all while becoming more savvy in the way they manage their operations (e.g., new GPO partnerships). The booming influence of noncommercial requires the industry to adopt a new approach to segmenting and analyzing these operators. Join us as we explore Technomic’s new noncommercial operator archetypes that are based on buying and operating practices, as well as provide recommendations for how to work best with each different archetype.

Tuesday, June 16 12:05pm – 1:20pm

Lunch

Tuesday, June 16 12:20pm – 1:05pm

Optional Lunch Session

Details to follow

Tuesday, June 16 1:20pm – 2:05pm

Evolving Noncommercial Foodservice Through Technology with Aramark

Tuesday, June 16 2:05pm – 3:15pm

Influencing Consumer Food Spend during Key Life Stages

Gen Zers entering the workforce, millennials starting families and baby boomers embracing retirement are examples of pivotal life stages that change how consumers spend on food and beverage occasions. Income, ethnic and gender variances within those monumental generational moments add additional layers of complexity. This study will delve into the most influential consumer life stages expected over the next five years, including how consumer spending will shift during these events and what you can do to positively influence that behavior

Tuesday, June 16 3:15pm – 3:40pm

Networking Break

Tuesday, June 16 3:40pm – 4:25pm

Denny’s Approach to Target Consumer Life Stages

Details to follow

Tuesday, June 16 4:25pm – 4:40pm

Discussion Summary & Closing Remarks

Speakers:

Master of Ceremonies

Tuesday, June 16 5:00pm – 6:30pm

Cocktail Reception

Wednesday, June 17 7:30am – 8:30am

Breakfast

Wednesday, June 17 8:30am – 8:45am

Welcome Back

Speakers:

Master of Ceremonies

Wednesday, June 17 8:45am – 9:00am

What's New at Technomic

Wednesday, June 17 9:00am – 10:10am

Leveraging the Foodservice Broker Relationship

The broker landscape is changing along with the rest of the foodservice industry. Consolidation, new sales tactics and expanded services continue to be drivers behind shifting broker activity. In this study, learn what’s in store for foodservice brokers as we enter a new decade and Technomic’s recommended actions for working effectively together to achieve results

Wednesday, June 17 10:10am – 10:35am

Networking Break

Wednesday, June 17 10:35am – 11:20am

Broker Perspective – Acosta

Details to follow

Wednesday, June 17 11:20am – 11:40am

Key Takeaways from Foodservice Planning Program

As the conference ends, we will review key takeaways for attendees to take back and present to their offices.

Speakers:

Managing Principal
Technomic

Wednesday, June 17 11:40am – 11:45am

Closing Remarks & Adjournment

Speakers:

Master of Ceremonies | EMCEE