8:15am – 8:35pm
Introduction & What's New at Technomic
8:35am – 9:45am
In times of uncertainty and the immediate aftermath, consumers seek out comfort. But the ways in which foodservice can bring consumers comfort and the things consumers define as comfort-inducing within the restaurant space are changing. Plus, different demographics find varying things comforting: Do different types of foods or drinks bring comfort? How does the restaurant space and environment bring solace? How might other aspects of foodservice convey ease? We’ll delve into these questions and more during this session.
10:00am – 11:10am
The Future of Distribution
COVID-19 has caused significant disruption in the distribution business, as volumes have dropped considerably and players have found new sources of revenue and business approaches. This study will look at the forecasted distribution landscape and what impact that will have on operators and, most importantly, manufacturers.
11:10am – 11:30am
Key Takeaways & Closing Remarks