Aimee analyzes, presents and reports on the foodservice industry across multiple channels. She also specializes in restaurant concept analysis, consumer trends, menu trend tracking and custom research in an editorial capacity, as well as contributing content for the company's Supermarket Foodservice Insights Group and Convenience Store Insights Group. A Technomic editor since 2003, Harvey is a frequent speaker at industry events.
Sessions for Aimee Harvey
Thursday, September 30 8:35am – 9:45am
In times of uncertainty and the immediate aftermath, consumers seek out comfort. But the ways in which foodservice can bring consumers comfort and the things consumers define as comfort-inducing within the restaurant space are changing. Plus, different demographics find varying things comforting: Do different types of foods or drinks bring comfort? How does the restaurant space and environment bring solace? How might other aspects of foodservice convey ease? We’ll delve into these questions and more during this session.
Senior Managing Editor