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June 15, 17 & 22, 2021Virtual, Online

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Foodservice Planning Program 2021June 15, 17 & 22, 2021 Online

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Sessions for David Reeves

Tuesday, June 22 12:15pm – 1:00pm

Guest Speaker Session

Stay tuned for details coming soon! Register now.

Speakers:

David Reeves

MBA, System Director Food & Nutrition Services
Lee Health

Rob Morasco

Senior Director of Culinary Development
Sodexo North America

Rebecca Selesky

Executive Director Culinary Services
Michigan State University

David Reeves

MBA, System Director Food & Nutrition Services

Lee Health

June 15, 17 & 22, 2021 | Online

Agenda
Speakers
Advisory Board
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