Kathryn Fenner has over 20 years of experience in the Food Industry, including experience in the Foodservice, Vend, Convenience and Drug Channels. Kathryn has been part of the Technomic team for more than seven years, and is responsible for managing and executing research and consulting programs for manufacturers, restaurant operators and trade associations throughout the foodservice industry. Kathryn also spent many years working for foodservice manufacturers in various marketing, sales and innovation roles. Noncommercial foodservice and foodservice innovation are particular areas of expertise.
Sessions for Kathryn Fenner
What's Driving Performance at Independent Restaurants
Independent restaurants can be a source of inspiration and a reflection of national, regional and local trends. This study will uncover what you need to know to effectively target this critically important sector of the foodservice industry. It will reveal segment performance among independents by operator type and uncover challenges, path to purchase, sourcing trends, the importance of brands, and future initiatives and opportunities.