Kathryn Fenner has over 20 years of experience in the Food Industry, including experience in the Foodservice, Vend, Convenience and Drug Channels. Kathryn has been part of the Technomic team for more than seven years, and is responsible for managing and executing research and consulting programs for manufacturers, restaurant operators and trade associations throughout the foodservice industry. Kathryn also spent many years working for foodservice manufacturers in various marketing, sales and innovation roles. Noncommercial foodservice and foodservice innovation are particular areas of expertise.
Sessions for Kathryn Fenner
Tuesday, June 22 11:00am – 12:00pm
How Does the Noncommercial Landscape Recover Post-COVID-19?
What happens to business and industry (B&I) when workforces start to take a longer look at what the centralized space means (REI)? When will hotel occupancy and airline be at capacity as travel and expense budgets will not be restored to pre-pandemic levels once there is vaccines in place? How do the “Big 3” think about innovation through the massive challenges they have been dealt in the past year? Register now.